Imprimer Relier: War Crops vs. Normal Crops (technology)

1. Select the War Crops

2. Select the Normal Crops produced prior to WWII

3. Select the products that had to increase in production to meet the demand during World War II

4. How many pounds of fat were produced in 1942 to provide the high-calorie fats and oils that made up a large portion of the United States citizens and soldiers

120,000

Peanuts

Fats and oils

12 Billion

Cotton

Feed Grains

1.2 Billion

12,000

12 Million

Fertilizer

Cotton

Corn

Grazing land

Wheat (smaller production)

Chicken

Hemp for cordage

Oats

Livestock

Beans

Sweet Clover (Alfalfa)

Sugar

Corn (increased production)

Legumes

1.2 Million