EARDRUM
NASAL SEPTUM
NOSTRILS
TASTE BUDS
PALATE
TOUCH
TASTE
Sensory organs existing in the tongue that allow to perceive the flavors: sweet, salty, sour, bitter and sour
Is the upper part of the oral cavity that usually has a certain hardness or rigidity
Two cavities separated by a septum and located in the head, above the oral cavity
It is the osteocartilage laminar structure located in the middle part of the nasal pyramid
Tense membrane of thin tissue that is located in the middle ear and that, upon receiving the sounds, vibrates and communicates them to the inner ear.
Body sense through which flavors are perceived and distinguished
Body sense through which the contact of things on the skin is perceived
