Relier Pairs FISH AND CHIPSVersion en ligne Match the steps for a delicious British dish! par Magaly Castañeda Montenegro 1 Cut the fish into 20 pieces. 2 Break eggs into another bowl and stir. 3 Combine the fresh crumbs and lemon rind in a third bowl. 4 Place the flour in a bowl. 5 Bake for 10-15 minutes until golden and sizzling. 6 Place a fish piece in the flour bowl and cover well. Dip the flour-coated fish piece in egg and then in the bread crumb mixture. 7 When ready to cook, preheat oven to 210°C. Line three baking trays with baking paper. 8 Serve in paper boxes or paper cones.
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