Relier Pairs FISH AND CHIPSVersion en ligne Match the steps for a delicious British dish! par Magaly Castañeda Montenegro 1 Bake for 10-15 minutes until golden and sizzling. 2 Place the flour in a bowl. 3 Combine the fresh crumbs and lemon rind in a third bowl. 4 Place a fish piece in the flour bowl and cover well. Dip the flour-coated fish piece in egg and then in the bread crumb mixture. 5 Serve in paper boxes or paper cones. 6 Cut the fish into 20 pieces. 7 Break eggs into another bowl and stir. 8 When ready to cook, preheat oven to 210°C. Line three baking trays with baking paper.
Créer jeu