Flour
Barbecue
Bake
Dice
Brush
Simmer
Knead
Saute
Cream
Stir
Season
Fold-in
Boil
Cook
Toss
Beat
Steam
Whip
Brown
Chop
Mince
Cut in
Blend
Roll
Broil
Garnish
Grate
Peel
To mix ingredients by gently turning one part over another with a spatula.
To beat sugar and fat together until fluffy.
To cut fat into flour with two knives or pastry blender until it is distributed in small particles throughout the mixture.
To add salt, pepper, or other substances to food to enhance flavor.
To sprinkle or coat with a powdered a powdered substance, usually with crumbs or seasonings.
To coat food with butter, margarine, or egg - using a small brush.
To cook by dry heat usually in an oven
To cook in the steam generated by boiling water.
To bake, dry, or toast a food until the surface is brown.
To cook in a small amount of fat.
To mix two or more ingredients together until well combined.
To make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through the mixture.
To beat rapidly to introduce air bubbles into food. Applied to cream, eggs, and gelatin.
To prepare food by applying heat in any form.
To cut into small pieces.
To roast meat slowly on a spit rack or rack over heat - basting frequently with a seasoned sauce.
To remove or strip off the skin or rind of some fruits and vegetables.
To cut into very small cubes.
To ornament food - usually with another colourful food - before serving to add eye appeal.
To work dough with the "heel" of the hands, using a pressing motion, accompanied by folding and stretching until smooth and elastic.
To flatten to a desired thickness by using a rolling pin.
To mix ingredients lightly without mashing or crushing them.
To finely divide food in various sizes by rubbing it on a grater with sharp projections.
To cook below the boiling point, bubbles form slowly and break on the surface.
To cook in water or liquid in which bubbles rise continually and break on surface.
To cook over, under, or in front of hot coals or a gas or electric burner, or other form of direct heat.
To cut or chop food as finely as possible.
To mix by using circular motion, going around and around until blended.
