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1. 
When were the first grains crushed by hand with a pestle and mortar?
A.
9000 BC
B.
8000 BC
C.
7000 BC
D.
6000 BC
2. 
Which part of the UK became the centre of agriculture for barley, oats and wheat?
A.
south
B.
midlands
C.
north of England
D.
Scotland
3. 
Who invented the closed oven?
A.
Romans
B.
Greeks
C.
British
D.
Egyptians
4. 
In Tudor times – who ate bran loaves, manchets, wheaten cobs?
A.
Nobility
B.
Merchants
C.
The poor
5. 
The assize of bread was the body who regulated the weight and price of loaves, what happened if a baker broke this law?
A.
Told off
B.
not paid for the day
C.
send home from work
D.
pilloried and banned from baking for life
6. 
Why is the Great Fire of London part of the history of bread making?
A.
It is part of every industry history
B.
It was a huge fire
C.
It was started by a Baker and destroyed the mill and baking industry in London
D.
It happened in the capital of England and affected many people
7. 
When the Chorleywood prcoess was invented what loaf was created?
A.
Tiger loaf
B.
Wholemeal loaf
C.
Sandwich loaf
D.
Brown loaf
8. 
What was the “national loaf”?
A.
White loaf
B.
Light brown loaf
C.
Dark brown loaf
D.
50/50 loaf
9. 
What are the benefits of the “Chorleywood way” for making bread?
A.
All of the above
B.
The bread is softer
C.
The process produces bread quicker
D.
The chemicals increase the lifespan
E.
All of the above