This drink is a coffee drink that today is composed of double espresso and hot milk, with the surface topped with foamed milk. Its most often prepared with an espresso machine. The double espresso is poured into the bottom of the cup, followed by a similar amount of hot milk, which is prepared by heating and texturing the milk using the espresso machine steam wand. The top third of the drink consists of milk foam.
This drink is a heated beverage consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and often sugar. it may be topped with whipped cream. When made with melted chocolate its sometimes called drinking chocolate.
This drink is a flavoured beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Although traditionally prepared by a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and black peppercorn together with black tea leaves, retail versions include tea bags for infusion, instant powdered mixtures, and concentrates.
This drink gets its name because it’s full of milk. It is generally just a 60ml shot of espresso with 300 ml steamed milk — and only 2ml foamed milk. This drink is known as a wet drink compared to other drinks which can be made on the bar.
To make this drink: Add coffee, milk, sweetened condensed milk, vanilla, and chocolate syrup to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top.
This is essentially a watered-down shot of espresso with the resulting flavour arriving very close to simple, brewed coffee. One espresso shot (1 ounce) with 6-8 ounces of hot water.
Like a caffè latte, this drink is based on espresso and hot milk, but with added chocolate, typically in the form of sweet cocoa powder, although many varieties use chocolate syrup. This drink can contain dark or milk chocolate.
This drink is brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. This drink is generally thicker than coffee brewed by other methods, has a higher concentration of suspended and dissolved solids, and has crema on top.
This drink has the highest ratio of espresso to milk of any drink made with those ingredients. The intent is that the milk moderates, rather than overwhelms, the taste of the coffee while adding a touch of sweetness. The drink is typically prepared by pouring a small amount of steamed milk directly into a single shot of espresso.
After water, this drink is the most widely consumed drink in the world. There are many different types of this drink. Milk is commonly used with this drink when being consumed and many like to have sugar or sweeteners in this drink too.
