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1. food
2. definitions

juice

Juice is a beverage made from the extraction or pressing out of the natural liquid contained in fruit and vegetable

rice

As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia

apple

is a baked or cooked good that is small, flat and sweet. It usually contains flour, sugar and some type of oil or fat

the fruit of the tree species Citrus sinensis

orange

is a deciduous tree in the rose family best known for its sweet, pomaceous fruit

cookies

may refer either to the plant itself or to the edible tuber

potato