1
The principal dish or course of a meal, typically including meat or fish.
2
The first meal of the day.
3
any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food
4
Liquid part that can be extracted from a plant or one of its parts, especially of a fruit
5
A part, portion, or share
6
A small object with three or four points and a handle, that you use to pick up food and eat with
7
Any container used at table
8
The chief cook, especially in a restaurant or hotel
9
To change from a liquid to a gaseous state, producing bubbles of gas that rise to the surface of the liquid
