3
A domestic fowl kept for its eggs or meat, especially a young one
6
A pale yellow oval citrus fruit with thick skin and fragrant, acidic juice.
7
The liquid obtained from or present in fruit or vegetables
8
A berry (typically green, purple, or black) growing in clusters on a grapevine, eaten as fruit and used in making wine
9
A colourless, transparent, odourless, liquid which forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms
10
A liquid dish, typically savoury and made by boiling meat, fish, or vegetables etc. in stock or water
