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1. 
Who can conduct OHS inspections?
A.
safety coordinators
B.
supervisors
C.
managers
D.
all of the above
2. 
Which of the following inspections is not documented?
A.
formal inspections
B.
informal inspections
C.
daily/weekly inspections
D.
special function inspections
3. 
Which of the following is the best description of emergency management?
A.
coordinating an emergency response team to minimise the effects of an emergency
B.
evaluating the cost on the business of an emergency that has occurred
C.
special function inspections
D.
listing the hazards in a workplace
4. 
Who should be involved in writing the critical incident report after an emergency incident?
A.
the manager
B.
the police
C.
the Health & Safety Officer
D.
everybody involved in the incident
5. 
In the event of a medical emergency, who should be informed first?
A.
the police
B.
the manager
C.
the first aid officer
D.
the team leader
6. 
Which of the following is the best description of a hazard?
A.
something that has already happened and resulted in people being injured
B.
anything that can cause harm
C.
an assessment of the likelihood of something happening
D.
working in a dangerous environment
7. 
Which of the following is true in relation to stress?
A.
too much stress can cause physical injury
B.
stress is not a real illness
C.
a lot of stress is good
D.
all of the above
8. 
Who of the following are considered duty holders in relation to health & safety?
A.
managers
B.
Health & Safety Inspectors
C.
workers
D.
all of the above
9. 
What are asphyxiates?
A.
a type of fire extinguisher
B.
gases used in fire extinguishers to put out electrical fires
C.
gases that reduce the level of oxygen in the air
D.
chemicals that are dangerous when mixed with water
10. 
If an atmospheric contaminant cannot be eliminated from the workplace, what should be done?
A.
all doors and windows must be kept open at all times
B.
extraction units must be used
C.
all staff working in the area must wear respirators at all times
D.
the business will not be allowed to continue the process
11. 
List FOUR opportunities team members have to contribute to health & safety.
12. 
Explain FOUR things you could do to reduce your stress.
13. 
Identify FOUR possible hazardous practices that may occur in the workplace.
14. 
Identify FOUR possible hazardous conditions that may occur in the workplace.
15. 
What should you do if you detect a strange smell in the workplace?
A.
place a cloth over your nose and carry on working
B.
go home immediately
C.
tell your supervisor and follow their instructions
D.
ignore it. Someone else will report it.
16. 
Which of the following is the best description of risk control?
A.
the process of determining and controlling risk
B.
establishing who is responsible for hazard control
C.
working out the risk of the business losing money
D.
none of the above