1. Peel and wash and remove the nerve to cassava. Grate cassava by the thick side of the greater. Beat eggs and add the grated cassava. Melt butter and add the grated cassava. Blend milk with sugar and add to the mixture. Add half of the cheese mixture and gently move. ered in the mold previously prepared with candy, and sprinkle with remaining cheese on top. Bake until golden brown
2. Place the pumpkin in a bowl and crush. In a mixing bowl beat eggs, condensed milk, pumpkin and milk powder. Finally gradually add the flour, cinnamon, nutmeg, baking powder and vanilla and mix. Place the mixture in a mold buttered and floured previously. Bake at 350 degrees F about 45 minutes or until knife to test and comes out clean.
