The
aim
of
today's
session
is
to
raise
awareness
of
health
and
safety
issues
and
to
ensure
they
become
second
____________________
to
you
all
,
so
that
everyone
who
works
here
learns
to
always
be
on
the
safe
____________________
.
As
I'm
sure
you'll
appreciate
,
food
preparation
on
this
scale
is
fraught
with
____________________
.
There's
no
safety
____________________
here
-
mistakes
can
seriously
endanger
people's
health
.
So
we
take
every
____________________
to
ensure
that
there's
no
risk
to
health
.
Everything
has
to
be
done
by
the
____________________
-
there's
no
room
for
improvisation
or
for
cutting
____________________
.
