1
Refrigerated foods should avoid cross contamination for this
2
recycled in some restaurants that do not eat
3
The useful life of a product is longer while not open
4
Condensed or diffused liquid, especially water: moisture in the air.
5
result of intoxication
6
clean food for consumers
7
A retail or wholesale dealer in meat.
8
bad food stored
9
Domesticated fowl collectively, especially those valued for their meat and eggs, as chickens, turkeys, ducks, geese, and guinea fowl.
10
Contrivance or device to prevent injury
11
strictly belonging or applicable: the proper place for a stove.
12
Ingredientes y Preparados comestibles en Objetos
13
the prepared meals must be fully completed without any vacuum that is
14
in a quantity or degree that answers a purpose or satisfies a need or desire; sufficiently
15
dishes served in restaurants always
16
a microorganism, especially when disease-producing; microbe.
17
Is well positioned to consume
18
una hoja de papel, tela u otro material, marcado o inscrito, para su unión a algo que indique su fabricante, la naturaleza, la propiedad, destino, etc.
19
dessert filled with sweetness
20
unprepared foods
