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Jouer Mots Croisés
1 thin dry biscuit, typically eaten for breakfast
2 thick liquid food prepared from milk fermented by added bacteria
3 food made from the pressed coagulated of milk, either firm or soft in texture
4 fatty substance made for spreading over bread and other food
5 food made of flour,water,and mixed together and baked
6 substance used to sweeten foods
7 sodium chloride substance which is used for seasoning food
8 a swamp grass which is cultivated as a source of food
9 white fluid rich in fat and protein, taken from the cow
10 liquid used for frying
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