1
87.Thin dry biscuit, typically eaten for breakfast.
2
81.Food made from the pressed coagulated of milk, either firm or soft in texture.
3
82.Fatty substance made for spreading over bread and other food.
4
85.Thick liquid food prepared by added bacteria.
5
89.Substance used to sweeten foods.
6
86.Food made of flour, water, and mixed together and baked.
7
88.A swamp grass which is cultivated as a souree of food.
8
83.White fluid rich in fat and protein, taken from the cow.
9
90.Sodium chloride substance which is used for seasoning food.
10
84.Liquid used for frying.
