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A
B
C
D
E
F
G
H
I
L
M
N
O
P
R
S
T
U
V
Y
Z
Starts with  
A
Production of food, fodder and industrial crops
Starts with  
B
Gradual build up of pesticide spread toxins in organisms in increasing amounts up the food chain
Starts with  
C
The practice of growing a series of dissimilar types of crops in the same area in sequential seasons.
Starts with  
D
A method of controlled irrigation that delivers water directly to the base of plants through a network of tubes.
Starts with  
E
A process which occurs when fertilisers are washed off the land by rainwater into lakes and rivers
Starts with  
F
The process of adding nutrients to the soil to promote plant growth and increase agricultural yields.
Starts with  
G
Artificially changing the structure of the cells of farm crops or animals
Starts with  
H
a large amount of agricultural or industrial production
Starts with  
I
pipes that are buried beneath the surface of the land and underneath the crop
Starts with  
L
the loss of water-soluble plant nutrients from the soil
Starts with  
M
a Central American cereal plant that yields large grains (corn or sweetcorn) set in rows on a cob
Starts with  
N
Pesticides which destroy not just the target weed but also harmless or useful non-pest species
Starts with  
O
A method of agriculture that relies on natural inputs and practices to sustain soil health and biodiversity.
Starts with  
P
a substance used for destroying insects or other organisms harmful to cultivated plants or to animals
Starts with  
R
Scanning of the Earth from satellites
Starts with  
S
the method of applying water to a controlled manner in that is similar to rainfall.
Starts with  
T
Creating level areas on steep slopes to prevent soil erosion and improve water retention for agriculture.
Contains  
U
Any substance used to kill fungi
Contains  
V
investing a lot of resources and labor into small tracts of land in order to increase yield
Contains  
Y
soil composed chiefly of this material having particles less than a specified size
Starts with  
Z
A method of planting crops without tilling the soil, reducing erosion and preserving soil structure.