You should use
You shouldn’t put
You should heat
You should wait
You should cut
You shouldn’t leave
You should wash
You should cut
the onions as small as possible.
in too much salt and pepper.
the oven before you put the meat in.
fresh herbs and fresh vegetables.
your hands before cooking.
raw meat out of the refrigerator for too long.
until the water boils before you put the vegetables into it.
the meat into four equal slices.