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1. What is food hygiene?
A
set of conditions and measures that must be present in the preparation of food
B
set of living beings
C
Is Fats
2. Why is food hygiene important for health?
A
Aids in digestion
B
to avoid different diseases
C
Supports bone health
3. Look at the image and indicate which safety measure is good for food preparation.
A
B
C
4. What food handling practices help prevent foodborne illinesses?
A
Supports brain function
B
Regulates blood sugar
C
Wash your hands with water. cover the containers.
5. How should food be stored correctly to avoid contamination?
A
B
C
6. what food can we keep in the refrigerator?
A
meats, carrots, apples
B
bread, rice
C
pasta, grains
7. What insects contribute to food contamination?
A
air, fire,
B
flies, cockroach
C
snakes, mouse