READING QUIZ (page 52)

It's easy to lose track of what we're really eating and where it has come from.

The food comes from many different sources, both local and global.

Today, most of the food we eat comes from farms from across the world.

Food has become so processed that they bear hardly any resemblance to the products produced by the farmers.

Most farms fall into one of two categories: arable and pastoral.

Arable farms concentrate on crops such as oats or wheat, while pastoral farms concentrate on animals.

Although being able to obtain food from all over the world has its advantages.

Many people argue that relying too heavily on globally produced foods could have negative long-term consequences.