1
A small ball of seasoned ground meat.
2
A baked dish of layers of rectangular pasta, with cheese, tomato sauce, and often ground meat.
3
An herb used in cooking as flavoring or decoration.
4
The strong-smelling seed of anise, used in cooking and liqueurs for its licoricelike flavor.
5
Finely chopped, seasoned meat stuffed into a casing.
6
A plant of the parsley family, eaten raw or cooked.
7
Beaten eggs cooked until set and often served folded around a filling, as of cheese.
8
A food made of thin dough in a variety of shapes, as spaghetti or ravioli.
9
A hardy plant of the amaryllis family, having a strong-smelling and strong-tasting bulb.
10
A liquid food made by simmering vegetables, seasonings, and often meat or fish.
11
The meat of a young sheep.
12
The flesh of a hog or pig used as food.
13
The flesh of a cow, steer, or bull raised and killed for meat.
14
A cut of meat, as beef, containing a rib.
