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Jouer Mots Roulette
A
B
C
D
E
F
G
H
I
J
L
M
N
O
P
Q
R
S
T
U
V
X
Y
Z
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A
A fruit that is typically red or green, with a crisp texture and sweet or sour taste.
Empieza por  
B
A long curved fruit with a yellow skin and soft, sweet flesh.
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C
A dairy product made from milk that is produced in a wide range of flavors, textures, and forms.
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D
A small fried cake of sweetened dough, typically in the shape of a ring.
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E
A vegetable with a dark purple skin and white flesh, often used in cooking.
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F
A limbless cold-blooded vertebrate animal with gills and fins, living wholly in water.
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G
Small, sweet, and juicy fruits that grow in clusters on a vine.
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H
A sweet, sticky substance produced by bees from the nectar of flowers.
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I
A frozen dessert made from cream, sugar, and flavorings.
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J
A sweet spread or preserve made from fruit and sugar boiled to a thick consistency.
Empieza por  
L
A leafy green vegetable often used in salads.
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M
A tropical fruit with a sweet, juicy flesh and a flat, oval pit.
Empieza por  
N
Long, thin strips of pasta or a similar dough, typically served in soups or with sauce.
Empieza por  
O
A small oval fruit with a hard pit and bitter flesh, often used in cooking or for oil.
Empieza por  
P
A dish of Italian origin consisting of a flat, round base of dough topped with tomato sauce and cheese.
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Q
A grain-like crop grown for its edible seeds, which are high in protein and fiber.
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R
A cereal grain that is a staple food for a large part of the world's population.
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S
A large fish with pink flesh that is popular in cooking for its flavor and health benefits.
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T
A red or yellowish fruit with a juicy pulp, used as a vegetable in cooking.
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U
A type of thick wheat flour noodle used in Japanese cuisine.
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V
Plants or parts of plants that are consumed by humans as food.
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X
A curry dish from Goa, India, made with meat or vegetables and a blend of spices.
Empieza por  
Y
A dairy product made by fermenting milk with bacterial cultures, often flavored or sweetened.
Empieza por  
Z
A type of summer squash with a thin, dark green skin and white flesh, often used in cooking.