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Jouer Mots Roulette
A
B
C
D
E
F
G
H
I
J
L
M
N
O
P
Q
R
S
T
U
V
X
Y
Z
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A
A fruit with a creamy texture and a rich flavor, often used in salads and guacamole.
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B
A sandwich consisting of a cooked patty of ground meat usually placed inside a sliced bread roll.
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C
A sweet food made from roasted and ground cacao seeds, typically brown in color.
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D
A small fried cake of sweetened dough, typically in the shape of a ring.
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E
A vegetable with a dark purple skin and a spongy flesh, often used in Mediterranean cuisine.
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F
Thin strips of potato that are deep-fried until crispy and golden brown.
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G
Small, sweet fruit that grows in clusters and can be eaten fresh or used to make wine.
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H
A sweet, viscous substance produced by bees from the nectar of flowers.
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I
A frozen dessert made from cream, sugar, and flavorings, often served in cones or cups.
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J
A medium-sized chili pepper with a mild to moderate heat, commonly used in Mexican cuisine.
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L
A citrus fruit with a sour taste, often used to add flavor to dishes or drinks.
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M
A tropical fruit with a sweet and juicy flesh, often eaten fresh or used in smoothies.
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N
Strips or strings of pasta made from wheat flour, water, and sometimes eggs.
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O
A porridge made from rolled or ground oats, often served as a breakfast dish.
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P
A savory dish of Italian origin consisting of a round, flattened base of dough topped with tomato sauce, cheese, and various toppings.
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Q
A grain-like seed that is high in protein and commonly used as a gluten-free alternative to grains.
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R
A small, red fruit with a sweet and slightly tart flavor, often used in desserts or eaten fresh.
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S
A Japanese dish consisting of vinegared rice combined with various ingredients such as seafood and vegetables.
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T
A Mexican dish consisting of a folded or rolled tortilla filled with various ingredients, such as meat, beans, and vegetables.
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U
A type of thick wheat flour noodle commonly used in Japanese cuisine, often served in soups or stir-fries.
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V
A flavoring derived from the orchids of the genus Vanilla, often used in desserts and baked goods.
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X
A spicy curry dish from Goa, India, typically made with chicken or lamb and a blend of various spices.
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Y
A dairy product made by fermenting milk with bacterial cultures, often flavored or sweetened.
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Z
A summer squash with a thin, dark green skin and a tender flesh, often used in savory dishes.