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1. 
What is the difference between food "loss" and food "waste," according to the passage?
A.
Food "loss" occurs before reaching the consumer, while food "waste" occurs at the retail or consumption phases.
B.
Food "loss" occurs at the retail or consumption phases, while food "waste" occurs during production.
C.
Food "loss" refers to mold or pest-related issues, while food "waste" refers to intentional discarding.
D.
Food "loss" and food "waste" are interchangeable terms.
2. 
How much of all food produced in the U.S. goes uneaten, according to the text?
A.
Up to 20%
B.
Up to 30%
C.
Up to 40%
D.
Up to 50%
3. 
What is the largest component of municipal solid waste in the U.S., as mentioned in the passage?
A.
Food loss
B.
Paper
C.
Food waste
D.
Glass
4. 
What is one proposed benefit of reducing food waste mentioned in the passage?
A.
Increased methane emissions
B.
Higher carbon footprint
C.
Cost savings on labor and disposal
D.
Reduced food donations to charities
5. 
Which of the following is NOT a proposed solution to food waste discussed in the passage?
A.
Reducing food waste by improving storage and cooking methods
B.
Recovering food waste by donating to hunger relief organizations
C.
Recycling food waste to create bioenergy
D.
Increasing food waste by offering "buy-one-get-one-free" promotions.