1.
What is the term for food production that meets the needs of the present without compromising the ability of future generations to meet their own needs?
A
Sustainable agriculture
B
Organic farming
C
Industrial agriculture
2.
Which of the following is an example of a sustainable food practice?
A
Composting food waste
B
Using single-use plastic utensils
C
Throwing away leftovers
3.
What is the impact of food transportation on sustainability?
A
Promotes local economies
B
Increases carbon footprint
C
Reduces food waste
4.
Why is reducing food waste important for sustainability?
A
To conserve resources and reduce greenhouse gas emissions
B
To support large-scale farming
C
To increase food prices
5.
Which farming method focuses on maintaining soil health and biodiversity?
A
Regenerative agriculture
B
Hydroponic farming
C
Monoculture farming
6.
What is the environmental impact of intensive livestock farming?
A
Water pollution and deforestation
B
Reduced greenhouse gas emissions
C
Promotion of wildlife conservation
7.
How can consumers contribute to food sustainability?
A
Buying imported foods year-round
B
Choosing locally sourced and seasonal foods
C
Ignoring food labels
8.
What is the term for the practice of growing food without the use of synthetic pesticides and fertilizers?
A
GMO farming
B
Organic farming
C
Conventional farming
9.
What is the goal of sustainable food systems?
A
To ensure food security for all while protecting the environment
B
To promote fast food consumption
C
To maximize profits for food companies
10.
How does food packaging impact sustainability?
