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Jouer Mots Roulette
A
B
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D
E
F
G
H
I
J
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X
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Z
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Empieza por  
A
A fruit that is typically red or green in color.
Empieza por  
B
A long curved fruit with a yellow skin.
Empieza por  
C
A long, orange vegetable that grows in the ground.
Empieza por  
D
A sweet, fried pastry usually in the shape of a ring.
Empieza por  
E
A vegetable with a dark purple skin.
Empieza por  
F
An aquatic animal that is commonly eaten.
Empieza por  
G
Small, sweet fruits that grow in clusters.
Empieza por  
H
A sweet, sticky substance made by bees.
Empieza por  
I
A frozen dessert made from dairy products.
Empieza por  
J
A sweet, spreadable substance made from fruit juice.
Empieza por  
L
A leafy green vegetable commonly used in salads.
Empieza por  
M
A fungus with a distinctive shape and texture.
Empieza por  
N
Long, thin strips of pasta often used in Asian cuisine.
Empieza por  
O
A breakfast dish made from oats.
Empieza por  
P
A tropical fruit with a spiky skin and sweet flesh.
Empieza por  
Q
A grain-like seed that is high in protein.
Empieza por  
R
A staple food in many cultures, especially in Asia.
Empieza por  
S
A type of fish known for its pink flesh.
Empieza por  
T
A red fruit often used as a vegetable in cooking.
Empieza por  
U
A type of thick wheat noodle used in Japanese cuisine.
Empieza por  
V
A flavoring extracted from orchids.
Empieza por  
X
A spicy curry dish from Goa, India.
Empieza por  
Y
A dairy product made by fermenting milk.
Empieza por  
Z
A green summer squash with a mild flavor.
Empieza por  
A
A round fruit with red or green skin and a whitish interior.
Empieza por  
B
A long, curved fruit with a yellow skin and soft, sweet flesh.
Empieza por  
C
An orange vegetable that grows underground and is rich in vitamin A.
Empieza por  
D
A sweet, fried dough confection usually in the shape of a ring.
Empieza por  
E
A dark purple vegetable with a glossy skin and creamy flesh.
Empieza por  
F
An aquatic animal consumed as food, often cooked in various ways.
Empieza por  
G
Small, sweet fruits that grow in clusters on vines.
Empieza por  
H
A sweet, viscous substance produced by bees from flower nectar.
Empieza por  
I
A frozen dessert made from cream, sugar, and flavorings.
Empieza por  
J
A sweet spread made from fruit and sugar, often used on bread.
Empieza por  
L
A leafy green vegetable commonly used in salads.
Empieza por  
M
A white liquid produced by mammals as food for their young.
Empieza por  
N
Long, thin strips of dough, often boiled and served in soups or sauces.
Empieza por  
O
A porridge made from oats, often served as a breakfast dish.
Empieza por  
P
A savory dish consisting of a round, flat base topped with cheese, tomato sauce, and various toppings.
Empieza por  
Q
A grain-like seed that is high in protein and often used as a gluten-free alternative.
Empieza por  
R
A staple food in many cultures, harvested from the seeds of a grass plant.
Empieza por  
S
A popular fish known for its pink flesh and rich flavor.
Empieza por  
T
A red, juicy fruit commonly used in cooking and salads.
Empieza por  
U
A type of thick, wheat flour noodle used in Japanese cuisine.
Empieza por  
V
Edible plants or parts of plants, often consumed as part of a meal.
Empieza por  
X
A spicy curry dish from Goa, India, often made with meat or vegetables.
Empieza por  
Y
A dairy product made by fermenting milk with bacterial cultures.
Empieza por  
Z
A green summer squash that is often used in cooking and baking.