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Jouer Mots Roulette
A
B
C
D
E
F
G
H
I
J
L
M
N
O
P
Q
R
S
T
U
V
X
Y
Z
Empieza por  
A
A small dish served before a meal to stimulate the appetite.
Empieza por  
B
To cook food in an oven using dry heat.
Empieza por  
C
To cut food into small, irregular pieces.
Empieza por  
D
To cut food into small, uniform cubes.
Empieza por  
E
To combine two liquids that are normally immiscible, such as oil and vinegar.
Empieza por  
F
To cook food in hot oil or fat.
Empieza por  
G
To shred food into small pieces using a grater.
Empieza por  
H
A rich, creamy sauce made from butter, egg yolks, and lemon juice.
Empieza por  
I
To steep ingredients in a liquid to extract flavor.
Empieza por  
J
To cut food into thin, matchstick-like strips.
Empieza por  
L
A large spoon with a long handle, used for serving soup or sauce.
Empieza por  
M
To soak food in a seasoned liquid to enhance flavor and tenderness.
Empieza por  
N
A spice made from the seed of a tropical tree, used in both sweet and savory dishes.
Empieza por  
O
A kitchen appliance used for baking or roasting food.
Empieza por  
P
To remove the outer skin or rind of a fruit or vegetable.
Empieza por  
Q
A savory pie with a custard filling of cheese, meat, or vegetables.
Empieza por  
R
To cook food in an oven or over an open flame until browned and cooked through.
Empieza por  
S
To cook food quickly in a small amount of fat over high heat.
Empieza por  
T
To mix ingredients by gently lifting and dropping them with a spoon or fork.
Empieza por  
U
Describes bread or dough that is made without yeast or other leavening agents.
Empieza por  
V
A salad dressing made from oil, vinegar, and seasonings.
Empieza por  
X
A thickening agent used in cooking and baking to create a desired texture.
Empieza por  
Y
A microorganism used in baking to leaven bread and other baked goods.
Empieza por  
Z
The outermost, colored part of the peel of citrus fruits, used for flavoring.