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Jouer Mots Roulette
A
B
C
D
D
E
F
G
H
I
J
L
M
N
O
P
Q
R
S
T
U
V
X
Y
Z
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A
A small dish served before the main course to stimulate the appetite.
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B
To cook food in an oven using dry heat.
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C
A macronutrient that provides energy and is found in foods like bread and pasta.
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D
Milk, cheese and yoghurt are a type of this food
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D
A sweet course served at the end of a meal.
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E
The main course of a meal.
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F
A visual representation of how different food groups contribute to a healthy diet.
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G
A diet that excludes gluten, a protein found in wheat, barley, and rye.
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H
Beneficial to one's physical, mental, or emotional well-being.
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I
Any of the foods or substances that are combined to make a particular dish.
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J
Full of juice; succulent.
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L
A diet that restricts the intake of carbohydrates, often used for weight loss.
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M
A diet inspired by the traditional eating habits of people in countries bordering the Mediterranean Sea.
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N
Providing nourishment; beneficial to health.
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O
Foods that are produced without synthetic pesticides, fertilizers, or other chemicals.
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P
A nutrient that is essential for growth and repair of body tissues.
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Q
A gluten-free grain that is high in protein and fiber.
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R
A set of instructions for preparing a particular dish.
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S
A substance used to add flavor to food.
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T
The sensory organs on the tongue that allow the perception of taste.
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U
A savory taste that is one of the five basic tastes.
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V
A person who does not eat meat, poultry, or fish.
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X
A natural thickening agent used in food products.
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Y
A dairy product made by fermenting milk with live bacteria cultures.
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Z
A mineral that is important for immune function, wound healing, and DNA synthesis.