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1. 
What is the reagent for testing for glucose
A.
Benedicts solution
B.
Iodine solution
C.
Ethanol and water
D.
Buiret reagent / sodium hydroxide + hydrated copper sulfate
2. 
What is the reagent for testing for glucose
3. 
What is the reagent for testing for starch
A.
Iodine solution
B.
Benedicts solution
C.
Ethanol and water
D.
Buiret reagent / sodium hydroxide + hydrated copper sulfate
4. 
What is the reagent for testing for starch
5. 
What is the reagent for testing for protein
A.
Buiret reagent / sodium hydroxide + hydrated copper sulfate
B.
Benedicts solution
C.
Iodine solution
D.
Ethanol and water
6. 
What is the reagent for testing for protein
7. 
What is the reagent for testing for lipids
A.
Ethanol and water
B.
Benedicts solution
C.
Iodine solution
D.
Buiret reagent / sodium hydroxide + hydrated copper sulfate
8. 
What is the reagent for testing for lipids
9. 
What is the colour change if glucose is present
A.
Blue - brick red
B.
Red - blue/black
C.
Blue - purple/mauve
D.
Mixture - white
10. 
What is the colour change if glucose is present
11. 
What is the colour change if starch is present
A.
Blue - brick red
B.
Red - blue/black
C.
Blue - purple/mauve
D.
Mixture - white
12. 
What is the colour change if starch is present
13. 
What is the colour change if protein is present
A.
Blue - brick red
B.
Red - blue/black
C.
Blue - purple/mauve
D.
Mixture - white
14. 
What is the colour change if protein is present
15. 
What is the colour change if lipids are present
A.
Blue - brick red
B.
Red - blue/black
C.
Blue - purple/mauve
D.
Mixture - white
16. 
How do you test for glucose
17. 
How do you test for starch
18. 
How do you test for protein
19. 
How do you test for lipids