Imprimer Ordonner les Lettres: Healthy Eating Unscramble ()

1. A plant or part of a plant that is used as food, typically as accompaniment to meat or fish.

L B E V E E A G T

2. A nutrient that is essential for growth and repair of body tissues, and can be found in meat, fish, eggs, and legumes.

E I N P O T R

3. An organic compound that is essential for normal growth and nutrition, and is required in small quantities in the diet.

A N I M I T V

4. A type of carbohydrate that cannot be digested by the body, and is important for maintaining a healthy digestive system.

B E F R I

5. Having a combination of different nutrients in the right proportions to support overall health and well-being.

N L A B D A C E

6. A substance that provides nourishment to the body, such as vitamins, minerals, proteins, and carbohydrates.

I N U T E N T R

7. A specific amount of food that is recommended to be consumed at one time, often measured in serving sizes.

N R O I T P O

8. The process of providing adequate water to the body to maintain proper functioning and prevent dehydration.

A I N H D R T Y O

9. What Do You Need To Function Throughout the Day?

R O C A S L I E

10. Helps Get Rid Of Waste From The Body

E T R A W

11. Healthy Fats, Usually Liquid At Room Temperature

T U F T R A A S E S A U N D T

12. Unhealthy Fats, Usually Solid At Room Temperature

T F E T A T S A S U R D A

13. A waxy, fat-like substance that's found in all the cells in your body

E S T O R L L C O H E

14. The Way A Person Lives

Y E L I T F S E L

15. Confidence in one's own worth or abilities

T M E E - F E S L S E

16. A state of confusion

O E R D D I R S

17. A lack or shortage

Y F D C N E C I E I

18. Any of the muscular-walled tubes forming part of the circulation system by which blood is conveyed from the heart to all parts of the body.

E A Y R T R

19. A sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose

G R A S U

20. Lack of proper nutrition, caused by not having enough to eat, not eating enough of the right things, or being unable to use the food that one does eat

I N T T A M I L R N U O

21. A small chemical element or substance required in trace amounts for the normal growth and development of living organisms.

C R T T M O I R N E I U N

22. A large chemical element or substance required in trace amounts for the normal growth and development of living organisms.

A R U C M T N E I T N R O