A round fruit with red or green skin and white flesh that is sweet and juicy.
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B
A long curved fruit with a yellow skin and soft sweet flesh.
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C
A food made from the pressed curds of milk, often used as a topping or ingredient in various dishes.
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D
A small fried cake of sweetened dough, typically in the shape of a ring.
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E
An oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo.
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F
A limbless cold-blooded vertebrate animal with gills and fins, living wholly in water.
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G
A small sweet or sour fruit growing in bunches on a vine, eaten as a dessert or used in making wine.
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H
A flat round cake of minced beef or other savory ingredients, cooked and served in a bread roll.
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I
A sweet frozen food made from dairy products, typically containing cream and sugar, and often combined with fruit or other ingredients.
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J
The liquid obtained from or present in fruit or vegetables.
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K
A thick sauce made from tomatoes, vinegar, sugar, and spices, used as a condiment.
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L
A yellow citrus fruit with a sour taste, used for its juice and rind in cooking and drinks.
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M
An opaque white fluid rich in fat and protein, secreted by female mammals for the nourishment of their young.
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N
A strip, ring, or tube of pasta or a similar dough, typically made with egg and usually eaten with a sauce or in a soup.
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O
A round juicy citrus fruit with a tough bright reddish-yellow rind.
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P
A dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese, typically with added meat or vegetables.
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Q
A baked flan or tart with a savory filling thickened with eggs.
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R
The starchy seeds of an annual southeast Asian cereal grass, used for food.
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S
A cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients.
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T
A hot drink made by infusing the dried crushed leaves of the tea plant in boiling water.
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U
A type of thick wheat noodle of Japanese cuisine.
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V
A plant or part of a plant used as food, typically as accompaniment to meat or fish, such as a cabbage, potato, carrot, or bean.
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W
A large melon with a hard green rind and sweet watery red or occasionally yellowish pulp.
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X
A spicy curry dish from the Indian state of Goa, made with chicken, lamb, or fish.
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Y
A semisolid sourish food prepared from milk fermented by added bacteria, often sweetened and flavored.
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Z
A green summer squash which resembles a cucumber and is typically cooked as a vegetable.
