1
To remove moisture from various food items, preserving them for longer periods.
2
A kitchen device used to cut vegetables into long ribbons or strips resembling noodles or spaghetti.
3
Mincing or mixing of raw or cooked meat.
4
To liquefy food and turn it into liquid.
5
Is for conservating better the food, it remove the air from the bag and seal it.
6
A knife or device for removing the skin from fruit and vegetables.
