In
____________________
the
"
razza
____________________
"
is
bred
strain
of
Italian
Brown
Swiss
breed
,
which
is
derived
from
the
introduction
of
subjects
including
Swiss
,
Austrian
and
Bavarian
,
which
adapted
to
our
environment
and
crossed
with
American
Brown
Swiss
strain
(
It
was
about
eight
animals
from
the
canton
of
Schwyz
:
a
bull
(
recorded
as
William
____________________
1
)
and
6
females
(
recorded
as
one
Zurich
,
Lucerne
2
,
____________________
3
,
4
Brinlie
,
Lissa
5
,
6
Christine
,
Geneva
7
)
plus
another
bull
(
Albert
Tell
2
)
and
another
female
from
other
cantons
.
Appeared
in
Italy
since
the
sixteenth
century
was
called
"
Bruna
Alpina'
Initially
with
triple
attitude
,
then
dual
and
finally
specializes
milk
to
prevent
resizing
(
with
crosses
with
Brown
Swiss
from
the
United
____________________
)
.
In
general
,
the
greater
number
of
____________________
was
located
in
areas
particularly
disadvantaged
of
mountains
and
hills
.
This
breed
appeared
in
Lombardy
in
____________________
but
with
the
progress
of
agricultural
transformation
in
Central
and
Southern
,
the
Brown
,
in
a
few
decades
,
spreads
in
the
Tuscan
-
Emilian
Apennines
,
in
Abruzzo
,
in
Molise
,
in
Campania
,
Apulia
,
Basilicata
and
Calabria
,
in
supporting
and
____________________
local
breeds
and
finding
considerable
scope
for
expansion
.
The
Brown
Swiss
in
half
of
the
nineteenth
century
presents
a
size
much
smaller
than
that
reached
at
the
end
of
the
century
and
a
much
darker
colour
.
In
1957
was
founded
the
National
Association
of
Brown
Swiss
Breeders
(
____________________
)
and
today
the
name
is
no
longer
Alpine
Brown
,
but
only
Brown
.
In
Italy
in
the
early
70s
took
off
the
"
Brown
Swiss
____________________
"
'with
the
introduction
of
brown
swiss
bulls
.
Today
,
however
,
thanks
to
the
improved
____________________
to
milk
,
also
farms
of
some
importance
using
the
"
new
"
strain
of
Italian
Brown
.
