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Pasapalabra: Food
Author :
Luis Pérez
A
B
C
D
E
F
G
H
I
J
L
M
N
O
P
Q
R
S
T
U
Y
Starts with
A
A round fruit with red or green skin and white flesh.
Starts with
B
A long curved fruit with yellow skin and soft sweet flesh.
Starts with
C
a vegetable with long, thin, whitish or pale green stems that can be eaten uncooked or cooked:
Contains
D
a food made from flour, water, and usually yeast, mixed together and baked
Starts with
E
An oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo.
Starts with
F
A limbless cold-blooded vertebrate animal with gills and fins, living wholly in water.
Starts with
G
A small, sweet fruit growing in bunches on a vine.
Starts with
H
A round patty of ground beef, served on a bun or roll.
Starts with
I
A frozen dessert made from sweetened and flavored milk or cream.
Starts with
J
food that is unhealthy but is quick and easy to eat
Contains
L
the white liquid produced by cows, goats, and sheep and used by humans as a drink or for making butter, cheese, etc.:
Contains
M
Starts with
N
the dry fruit of particular trees that grows in a hard shell and can often be eaten
Starts with
O
A round juicy citrus fruit with a tough bright reddish-yellow rind.
Starts with
P
A dish of Italian origin consisting of a flat, round base of dough topped with tomato sauce, cheese, and various toppings.
Contains
Q
Starts with
R
The starchy seeds of an annual southeast Asian cereal grass.
Starts with
S
A sweet, juicy red fruit with a seed-studded surface.
Starts with
T
A glossy red or yellowish fruit with a juicy pulp, used as a vegetable in cooking.
Contains
U
a thin, tube-like meat that has been cut into very small pieces and mixed with spices
Starts with
Y
A semisolid sourish food prepared from milk fermented by added bacteria.