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Cooking verbs
Author :
Adrián Vidal Varela
A
B
C
D
E
G
H
K
L
M
O
P
R
S
T
V
W
X
Starts with
A
To pour another ingredient when cooking
Starts with
B
To combine some liquid vigorously
Starts with
C
To cut something into small pieces
Starts with
D
To immerse a piece of food quickly in a sauce or another liquid
Contains
E
To change a solid into a liquid
Starts with
G
To rub food against a sharp object so as to cut it into small pieces
Starts with
H
To make something hot
Contains
K
To pour a small quantity of an ingredient or a spice
Contains
L
To cut something into thin, flat pieces
Starts with
M
To chop into very small pieces
Contains
O
To make liquid come out of a container
Starts with
P
To take away the skin from something
Contains
R
To remove the water or liquid
Starts with
S
To move food around in a pan with a utensil
Starts with
T
To cook something putting it close to direct heat
Contains
V
To carry food to a person at a table
Starts with
W
To combine (normally solids)
Contains
X
To combine (normally solids).