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Jouer Froggy Jumps
    • 1. Pasta Carbonara comes from
    A
    India
    B
    Italy
    C
    Germany
    2. The story goes that pasta carbonara started when
    A
    an Italian car company release a new, cream-coloured car.
    B
    American soldiers in Italy added bacon and eggs to the pasta dish they had bought.
    C
    an Italian chef dropped a slippery bottle of cream into scrambled eggs.
    3. Pancetta is...
    A
    an Italian cheese
    B
    salt cured pork belly meat
    C
    a herb that helps you sleep
    4. Pasta Carbonara is traditionally made with
    A
    spaghetti or fettuccine pasta
    B
    flat sheets of lasagne pasta
    C
    pasta elbows
    5. Which cheese is used?
    A
    Tasty cheese
    B
    Pecorino Romano cheese
    C
    plasticky cheese slices, individually wrapped
    6. other local ingredients include:
    A
    crab meat
    B
    fried goat meat
    C
    black pepper and garlic
    7. You should add salt to the water for boiling the pasta
    A
    yes, of course
    B
    don't be silly
    C
    what?
    8. The pancetta needs to be
    A
    fried to a crisp
    B
    semi-raw
    C
    soft and rubbery
    9. Cook the pasta until it is...
    A
    very soft
    B
    still crunchy - just boil it a couple of minutes
    C
    firm when you bite down on it (al dente)
    10. You toss the pasta into the frying pan and then mix everything quickly with the egg and cheese mixture.
    A
    not sure
    B
    No, that's wrong
    C
    Sounds like a good plan
    11. "Pasta Carbonara is sure to delight taste buds and provide a glimpse into the vibrant Italian food culture." AI quote
    A
    Yes, let's do it!
    B
    I'm not interested.
    C
    Take me to China.