Imprimer Froggy Jumps: Hospitality Term 4 (technology)

1. Butter chicken comes from

A

China

B

The Indian subcontinent

C

Mexico

2. Butter chicken

A

is marinated and served raw

B

is cooked slowly

C

is cooked rapidly on high heat

3. What is in butter chicken sauce?

A

tomato, spices, yoghurt or cream

B

vinegar, sugar and cinnamon

C

potatoes, turnips and kumara

4. In India they use a tandoor oven

A

Yes, they do.

B

not at all

C

isn't that something you eat?

5. You marinate your chicken before you cook it. Marinate means:

A

To hang the chicken in a tree for three days

B

To kill the chicken while facing the South Pole

C

to soak the chicken in a sauce

6. Butter chicken is served with

A

dumplings

B

bread

C

rice

7. One cultural influence on butter chicken is:

A

It's not made with beef because many Indians are Hindus.

B

India is a hard place to grow spices

C

Indian people tend not to like chillies