8
2
7
4
11
6
10
12
5
3
1
9
The pie's sauce has parsley
The accompanying sauce is non-alcoholic
The dish would be eaten while a person was walking.
Many people were poisoned by eels caught in a highly polluted river
The original filling was made of eels, because the cost of these animals was not high
At first, the dish was classified as cheap and exclusive for a certain group of the population
Eel sellers could not get the product fresh
The dish stopped being popular due to the closure of various businesses that sold it. This phenomenon was caused by the low production of eels
Restaurants offered portions of eel prepared in two different ways
Another type of meat began to be used to compensate for the lack of eels
Nowadays, it is eaten with cutlery, except the knife
A complimentary side was added to the dish for all customers