honey
bread
pomegranate
olives
cabbage
fig
fish
condensed grape juice
milk
poultry
meat
chickpeas
fermented fish sauce
oysters
salt
cheese
eggs
herbs
panis
ficus
sal
pisces
brassica
liquamen
olea
carnes
ostrea
mel
aves
caseum
herbae
pomum granatum
cicer
caroenum
lac
ova