1
He or She is responsible for the overall operations for the kitchen area.
2
He or She keeps financial records for small businesses or companies.
3
He or She is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods.
4
Female for Waiter.
5
He or She is usually responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications.
6
He or She is the first employee to interact with arriving guests as they enter the restaurant.
7
He prepares tables, greets customers, takes orders, advises on menu choices, serves meals and deal with payments.
