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Jouer Mots Roulette
Imprimer Mots Roulette
Food vocab
Author :
Xabi Lodosa
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Starts with
A
Starts with
B
To cook something in the oven.
Starts with
C
To prepare food for eating
Starts with
D
What you eat after the first and second course (fruit, cake, ice-cream...)
Starts with
E
Starts with
F
The state of food when it is kept below 0 degrees Celsius.
Starts with
G
-Parrilla- / -Hacer algo a la parrilla-
Starts with
H
It's made by bees.
Starts with
I
Any food or liquid used to make a dish or recipe.
Starts with
J
A drink made from squeezing or extracting liquid from a fruit.
Starts with
K
Starts with
L
The sheep's baby.
Starts with
M
To turn a solid substance (like butter) into a liquid by heating.
Starts with
N
What you use to clean your mouth while you are eating.
Starts with
O
Famous Spanish dish. made from beaten eggs.
Starts with
P
The most famous vegetable from Lodosa.
Starts with
Q
Spanish word for -cheese-
Starts with
R
A product which has not been cooked (-crudo-).
Starts with
S
The taste you feel when you eat a lemon.
Starts with
T
Synonym of delicious. Something that has a great taste.
Starts with
U
Spanish word for -grape-.
Starts with
V
A person who does not eat meat or fish.
Starts with
W
The main cereal used to make bread.
Contains
X
Very typical red -spicy chorizo- from Navarre.
Starts with
Y
A liquid dessert made after the fermentation of milk.
Starts with
Z
Also known as -courgette-, this vegetable is called -calabacín- in Spanish.