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Jouer Froggy Jumps
1. cooked in an oven
A
baked
B
baqued
C
boiled
2. cooked in a hot water
A
baked
B
boiled
C
boyed
3. a unit used to measure the amount of energy
A
kalorie
B
calorie
C
carbohydrate
4. one of several substances that food have (bread, pasta, rice...)
A
carbohydrate
B
carboidrate
C
boiled
5. (of food) in a natural condition
A
boiled
B
fresh
C
fres
6. cooked in a hot oil
A
frieed
B
frozen
C
fried
7. of food preserved in ice
A
frozen
B
boiled
C
calorie
8. good for you
A
healthy
B
healty
C
ealthy
9. one of several substances that food have (egg, fish...
A
carboidrate
B
carbohidrate
C
protein
10. not cooked
A
cooked
B
raw
C
boiled
11. tasting or containing a lot of salt
A
raw
B
sweet
C
salty
12. tasting or containing a lot of salt
A
raw
B
sweet
C
salty
13. Having a sometimes unpleasant taste (lemon) and not sweet
A
sweet
B
sour
C
salty
14. having a strong feeling, sometimes unpleasant
A
raw
B
spicy
C
sweet
15. having a taste similar to sugar, not salty
A
sweet
B
spicy
C
cooked
16. Pleasant flavour
A
raw
B
cooked
C
Tasty