1
The components used to make a dish or recipe.
2
Having a pleasant taste or flavor.
3
Having a rich or distinctive taste.
4
Having a strong, pungent, or hot flavor.
5
Providing nourishment and essential nutrients for growth and health.
6
A style or method of cooking, especially characteristic of a particular country or region.
7
A small dish served before a meal to stimulate the appetite.
8
A sweet course or dish, typically served at the end of a meal.
