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1. Nutritional Deficiency
2. Toxin exposure Anemia
3. Aplastic Anemia
4. Hemolytic Anemia
5. S/S of Iron Deficiency Anemia
6. Teaching with Iron-Deficiency Anemia
7. Foods Rich in Iron
8. Foods NOT high in iron
9. Sickle Cell Disease
10. S/S of Sickle Cell Disease
11. Implementation for Sickle Cell Disease

The production of abnormal Hgb that causes RBCs to assume a sickle shape

cheese

Pale mucous membranes

vegetable oil

sour cream

Iron causes dark, sticky stools. Use a straw for liquid forms of iron supplements due to staining teeth.

Adverse reaction to medication

Anorexia

Growth Retardation

Fatigue. Muscle spasms.

Pain. Joint and leg pain. Severe abdominal pain.

Teaching about lead-based paint in old houses

A hereditary trait occurring most commonly in African Americans

Body stops producing new RBCs

Red meats (easiest for body to absorrb). Organ meats. Tuna and salmon.

Spooned nails

Take iron supplements on an empty stomach.

Oral iron supplements are best administered on an empty stomach and 2 hr after consuming milk or antacids

almonds

Listlessness: lacking energy

Accurately assess pain, relieve pain

Below average body weight. Characteristics of milk babies.

Chronic anemia. Decreased Hgb.

Orange juice helps w/iron supplement absorption

Eggs, tofu, enriched grains

Maintain fluid intake

Elevated temperature

Sickle cell anemia

Raisins, prunes and peaches

folic acid deficiency

Do not take with milk or antacids. It interferes with absorption.

Thalassemia: inherited disorder of abnormal formation of Hgb

Pale mucous membranes, tachycardia, hypotension, SOA

Sickle Cell Crisis

iron deficiency

Lead poisoning

pernicious anemia (requires B12 injections)

yogurt

Buy iron fortified cereals. Use a quart of milk a day (4-8 oz bottles) No more than 32 oz of milk/day

Dried beans, peas, and fruits

Green leafy vegetables