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Jouer Mots Roulette
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Starts with  
A
a round green vegetable with thick pointed leaves
Starts with  
B
a vegetable with a green stem or stems and a mass or several masses of flower buds at the top
Starts with  
C
a plant whose leaves are used as a herb and whose seeds are used as a spice in cooking
Starts with  
D
process of lightly sprinkling a fine layer of a powdered or granulated ingredient onto food.
Contains  
E
a long, thin, pale green vegetable with dark green skin, usually eaten uncooked in salads
Contains  
F
a vegetable with green leaves around a large hard white head of flowers
Contains  
G
a long vegetable with dark green skin that is white inside
Starts with  
H
They are members of the cod family and can be found at depths of over 1,000 metres. They all tend to have a milder taste, softer texture and smaller flake than cod.
Contains  
I
a large tropical fruit with a rough orange or brown skin and pointed leaves on top
Starts with  
J
a sweet, soft food made by cooking fruit with sugar to preserve it. It is eaten on bread.
Contains  
K
a red powder used as a spice to give a slightly hot flavour to food, especially in meat dishes
Starts with  
L
a young sheep
Starts with  
M
a thick yellow or brown sauce that tastes spicy and it is eaten cold in small amounts, especially with meat
Contains  
N
a shellfish that can be eaten, with ten legs and a long tail. They turn pink when cooked.
Starts with  
O
a small green or black fruit with a strong taste, which is eaten or used for its oil
Starts with  
P
Their leaves are used fresh or dried as a culinary herb. Fresh leaves are also commonly used as a garnish
Contains  
Q
a sea creature that has a long soft body, eight arms and two tentacles around its mouth, it is this animal eaten as food
Starts with  
R
a small, dark red soft fruit that grows on bushes
Starts with  
S
a large fish that has silver skin and is pink inside and is used for food. They live in the sea but swim up rivers to lay their eggs.
Starts with  
T
it is a species of saltwater fish that ranges in habitat from the Atlantic Ocean all the way to Indonesia. The most commonly known species of it in the United States are Skipjack
Contains  
U
a soft round fruit with smooth red or purple skin, that is sweet inside with a large flat seed
Starts with  
V
a substance made from the seeds of a tropical plant, used to give flavour to sweet foods. It gives a brown or yellow color to preparations,
Contains  
W
a small fruit with thin brown skin covered with small hairs, that is soft and green inside with black seeds
Contains  
X
a container made of wood, thick card, metal, etc. with a flat stiff base and sides and often a lid, used especially for holding solid things
Contains  
Y
It is a versatile herb with an earthy flavor. You'll find it in many major world cuisines, including Mediterranean, French, Middle Eastern, and Italian. It can be used fresh or dried, and works well in soups, roasted vegetables, pasta, sauces, pizzas and more!
Contains  
Z
an Italian dish consisting of a flat round bread base with cheese, tomatoes, vegetables, meat, etc. on top