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The leading cause of food poisoning is the ... contamination. (One of three types of contamination)
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Illness caused by eating contaminated food
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Food safety is known as the protection of customer's health by protecting food from anything that may cause ....
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Food handlers have a moral and legal ... to follow high standards of personal hygiene to ensure that they do not contaminate food.
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Bacteria can’t be ... by refrigeration or by freezing.
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A pathogenic bacteria, which is usually found in sausages, dairy products and fresh fruits.
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Bacteria need it at the same time than temperature, food, time, low acidity and oxygen to grow.
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Basically all the harmful bacteria are located in our mouth and in our...
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We don’t have to ... onto the food
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They are harmful, cause illnesses and food poisoning. These are known as.... bacteria
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You should wear gloves when .... , as part of your employer’s policy
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When washing hands with soap we have to make sure we ... them properly.
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Food.... is not the same than food poisoning
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We should wash our hands when handling ... packaging, we have ordered to our providers.
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Anything that could cause harm to the customers.