The leading cause of food poisoning is the ... contamination. (One of three types of contamination)
Starts with
C
If you find some soap in a dish we may have .... contamination
Starts with
D
Food safety concerns everyone dealing with food. We call it from farm to fork. This has five stages which are: Growing, Preparing, Selling, Handling, and...
Starts with
E
We shouldn’t ... in the kitchen when handling food.
Starts with
F
Illness caused by eating contaminated food
Starts with
G
Food at 27°C is placed in a danger zone, because bacteria between 5°C and 63°C usually ....
Starts with
H
Food safety is known as the protection of customer's health by protecting food from anything that may cause ....
Contains
I
Food handlers have a moral and legal ... to follow high standards of personal hygiene to ensure that they do not contaminate food.
Starts with
J
People who are involved in food safety should know and apply the law (in plural)
Starts with
K
Bacteria can’t be ... by refrigeration or by freezing.
Starts with
L
A pathogenic bacteria, which is usually found in sausages, dairy products and fresh fruits.
Starts with
M
Bacteria need it at the same time than temperature, food, time, low acidity and oxygen to grow.
Starts with
N
Basically all the harmful bacteria are located in our mouth and in our...
Contains
O
We don’t have to ... onto the food
Starts with
P
They are harmful, cause illnesses and food poisoning. These are known as.... bacteria
Contains
Q
You should wear gloves when .... , as part of your employer’s policy
Starts with
R
When washing hands with soap we have to make sure we ... them properly.
Starts with
S
Food.... is not the same than food poisoning
Starts with
T
Long hair should be ... back and wear suitable head covering
Contains
U
Hair and ... is constantly falling out.
Starts with
V
We wash our hands after.... the toilet
Starts with
W
ood handlers are not allowed to wear...
Contains
X
We should wash our hands when handling ... packaging, we have ordered to our providers.
Contains
Y
We find this bacteria in raw poultry, meat, milk, farm animals, pets, pests.
