GRATE: To rub food against a grater in order to cut it into a lot of small pieces.
STRAIN: To remove undesirable particles from a liquid, to separate liquid from other solids.
KNEAD: Is to work or massage something with your hands, such as to work dough to make bread.
BOIL: Cooked in water that is boiling.
POUR: Substance flow from a container, especially into another container, by raising just one side of the container that the substance is in.
MASH: To reduce to a soft pulpy state by beating or pressure.
FRY: Cook in hot oil or butter: cooked by frying
GRILL: Cooked over fire or hot coals, usually on a metal frame.
ROAST: To cook food a fire.
SLICE: Cut into thin, flat pieces.
BAKE: To cook inside an oven, without using added liquid or fat.