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What do you see?
Autor :
anna vigatà castells
1.
What is the correct temperature that frozen food should be kept at?
degrees
eighteen
than
Less
2.
Where should raw meat be stored in a refrigerator?
food
cooked
bottom
At
the
below
3.
Which one of the following jewellery is acceptable for a food handler to wear?
them
None
of
4.
What do you see in this image?
to
his
wash
to
hands
He
going
toilet
has
after
the
5.
Can I wear a plain wedding band if I'm a food handler?
food
when
handling
aren't
allowed
Rings
6.
Sometimes our kitchen equipment may lose small pieces
physical
a
hazard
It's
7.
Chemical hazards may include lots of substances
fertilisers,
and
hazards
chemical
Soap
are
pesticides
8.
Why food handlers should wear their hair up with a hat or hairnet?
microorganisms
food
contaminate
contains
that
can
Hair
9.
How many hazards do you know?
hazards,
and
biological
chemical
Physical