FOODPOISONING
STOMACHCRAMPS
CONTAMINATION
FOODHANDLING
FOODHANDLER
DEHYDRATION
DELIVERING
DIARRHOEA
VOMITING
HAZARD
FEVER
RISK
HARM
Z
L
L
V
D
P
J
B
H
B
L
J
I
I
I
P
K
A
O
K
I
W
F
G
W
G
U
C
I
J
V
E
R
O
F
A
E
A
K
S
P
A
N
C
T
O
U
F
M
U
M
N
E
J
V
H
R
J
O
W
M
I
V
Q
D
I
A
R
R
H
O
E
A
H
G
O
L
R
Y
S
T
E
N
U
U
U
N
H
D
I
E
I
K
Y
G
D
E
R
H
I
U
H
R
T
P
C
L
E
T
O
Y
X
U
O
E
L
M
K
M
E
C
H
A
Z
A
R
D
A
G
T
R
G
D
H
D
H
A
O
E
E
H
E
O
O
E
N
N
R
S
E
N
P
V
N
G
H
V
W
I
O
I
D
I
E
J
I
L
E
E
I
R
I
A
N
K
R
I
S
K
Z
P
A
S
Y
M
H
U
D
N
E
B
H
I
E
S
T
O
M
A
C
H
C
R
A
M
P
S
O
V
J
D
R
M
O
X
X
M
I
C
B
B
Q
T
B
Z
J
S
E
U
O
E
J
W
E
W
R
G
E
I
J
O
N
T
A
V
I
F
J
O
V
E
I
H
P
A
I
T
D
A
H
O
F
J
X
O
I
M
F
I
W
G
O
X
H
K
G
P
G
O
C
W
E
N
P
Z
E
E
L
A
Z
F
O
O
D
H
A
N
D
L
I
N
G
D
J
D
E
E
A
R
K
Z
H
D
E
H
Y
D
R
A
T
I
O
N
U
A
D
I
O
N
X
A
A
U
O
A
A
Y
L
U
N
O
E
Z
A
O
F
A
E
B
U
D
T
H
W
U
V
C
A
I
F
F
