an organ of soft nervous tissue contained in the skull of vertebrates, functioning as the coordinating centre of sensation and intellectual and nervous activity
Starts with
C
the part of a person's face below their mouth
Starts with
D
disturb the normal position of (a bone in a joint).
Starts with
E
the strip of hair growing on the ridge above a person's eye socket
Starts with
F
the cracking or breaking of a hard object or material such as bone.
Starts with
G
a berry (typically green, purple, or black) growing in clusters on a grapevine, eaten as fruit and used in making wine.
Starts with
H
the back part of the human foot below the ankle
Starts with
I
a disease or period of sickness affecting the body or mind.
Starts with
J
pre-prepared or packaged food that has low nutritional value.
Starts with
K
an oval fruit with brown skin covered in hairs and bright green flesh
Starts with
L
the organs used for breathing
Starts with
M
a band or bundle of fibrous tissue in a human or animal body that has the ability to contract, producing movement in or maintaining the position of parts of the body.
Starts with
N
a very thin, long strip of pasta or a similar flour paste, eaten with a sauce or in a soup.
Starts with
O
a small oval fruit with a hard stone and bitter flesh, green when unripe and bluish black when ripe, used as food and as a source of oil
Starts with
P
an oval fleshy fruit which is purple, reddish, or yellow when ripe and contains a flattish pointed stone.
Starts with
Q
the large muscle at the front of the thigh, which is divided into four distinct portions and acts to extend the leg.
Starts with
R
to cook (food, especially meat) by prolonged exposure to heat in an oven or over a fire.
Starts with
S
the external covering of an animal body, especially when soft and flexible
Starts with
T
the part of the human leg between the hip and the knee.
Starts with
U
a synonym of ill
Starts with
V
a sour-tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, typically wine, cider, or beer, and used as a condiment or for pickling
Starts with
W
the joint connecting the hand with the forearm
Contains
X
to (cause different substances to) combine, so that the result cannot easily be separated into its parts
Starts with
Y
a prepared food made from milk, sometimes sweetened or flavored.
Starts with
Z
a variety of summer squash that is shaped like a cucumber and that has a smooth, dark-green skin (known as courgette in the UK)
